That’s why chocolate-covered coffee beans are so popular. Not everyone loves the flavor of whole coffee beans on their own. In fact, roasted coffee beans have the same nutrients and health benefits as drinking a cup of coffee, but in a more concentrated form. Rather than grinding, though, you can munch on those roasted coffee beans themselves. At that point, you then typically grind and brew those beans to make coffee. Those green beans turn brown during roasting, which gives that brown coffee bean we know and love. Then they dry and roast the beans inside. In order to consume coffee beans, producers remove the coffee fruit’s external casing. But once you roast the beans, they soften and taste tangy and delicious. You don’t usually want to eat this green coffee bean, because it’s bitter and hard to chew.
The coffee fruit is similar to any other seed or fruit that has an outer casing, like a banana or lemon. The coffee bean is actually the fruit of the coffee plant.
You don’t have to skimp on this treat, as long as you know how to eat chocolate-covered coffee beans safely. So let’s get snacking.ĭespite circulating misinformation, it is safe for most people to consume coffee and espresso beans. We’ll answer the question, “are chocolate-covered espresso beans caffeinated?” You’ll get the rundown on how to eat them safely, and how to make the best homemade coffee beans in your own kitchen. We’re giving you all things chocolate-covered espresso beans in this guide. The health benefits of coffee beans paired with the antioxidants of dark chocolate makes this a sweet treat worth celebrating. Chocolate covered coffee beans are our “guilty” pleasure… But there’s actually nothing to be guilty about when you have them.
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